Please visit our new takeaway page for our current opening times, specials and menu offerings.
Download and print menus: Lunch Menu | Dinner Menu
LUNCH MENU
GF: Gluten Free Mild Mild Medium Medium Hot Hot
LUNCH SPECIALS
$12.90
MAIN COURSE ONLY (No entrée or drink) -
$12.90
$14.90
MAIN COURSE + SOFT DRINK ( No Entrée) -
$14.90
$16.90
ENTRÉE + MAIN COURSE ONLY (No Drink) -
$16.90
$18.90
ENTREE + MAIN COURSE + SOFT DRINK -
$18.90
ENTRÉE
Nett Spring roll & Potato Prawn (1 of each) (Gluten Free) or
Spring Roll & Chicken Curry Puff (1 of each) or
Money Bag & Chef Special (1 of each) or
Vegetarian Spring Roll & Curry Puff (1 of each)
Main Courses
STIR-FRIES
Chicken, Beef, Pork or Bean Curd & Vegetables
Pad Met Ma Muang (Cashew Nut) (1) (GF)
Stir fried in a mild chilli sauce with cashew nuts & vegetables. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Pra Ram Long Song (Satay Sauce) (GF)
Stir fried vegetables in a home made peanut sauce. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Pad Peow Wahn (GF)
Stir fried in a thai style sweet and sour sauce, with vegetables. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Pad Nam Man Hoy (GF)
Stir fried with Oyster sauce and vegetables. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Pad Kra Pao (3) (GF)
Stir Fried with chilli, garlic, capsicum, broccoli, green beans and basil. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Pad Prik (1) (GF)
Stir fried in chilli sauce with fresh onions, shallots and vegetables. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Ginger (GF)
Stir fried with fresh ginger, vegetables, onions and shallots. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
NOODLES
Chicken, Beef, Pork or Bean Curd & Vegetables
Pad See Ewe (Soya Noodles) (GF)
Fresh flat rice noodles, stir fried with vegetables & egg
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Pad Thai (GF)
Soft rice noodles, stir fried with eggs.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef,Pork or Bean Curd & Vegetables
Cashew Nut Noodles (GF)
Stir fried in a mild chilli sauce with cashew nuts & vegetables
Chicken, Beef,Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Fried Rice (GF)
Stir fried rice with chicken, egg, sweet corn and peas
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Pad Kee Mao (Hot) (Spicy Noodles) (GF)
Stir fried noodles with chilli, garlic, capsicum, broccoli, green beans and basil.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Laksa (Medium) (Curried Noodles) (GF)
Egg or rice noodles cooked with Laksa paste, coconut milk & vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
CURRIES
Chicken, Beef, Pork or Bean Curd & Vegetables
Yellow Curry (Medium) (GF)
Yellow Curry paste simmered with coconut milk, onion and potato. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Broccoli
Gang Panang (Mild) (GF)
Panang chilli paste cooked with delicious coconut milk. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Broccoli
Chicken, Beef, Pork or Bean Curd & Vegetables
Gang Keow Wahn (Green Curry) (Medium) (GF)
Spicy green curry cooked in delicious coconut milk with vegetables. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
Chicken, Beef, Pork or Bean Curd & Vegetables
Gang Dang (Red Curry) (Medium) (GF)
Spicy red curry cooked in delicious coconut milk with vegetables. Served with Jasmine Rice.
Chicken, Beef, Pork or Bean Curd & Vegetables
Gai Yang (BBQ) (GF)
Thai style boneless barbeque chicken, served with sweet chilli sauce and steamed vegetables on the side
tamarind, lemon grass and coriander
Rose Gai (GF)
Steamed & sliced chicken breast or fillet of fish served with a sauce of ginger,
tamarind, lemon grass and coriander
Chicken or Fish
MAIN MENU
GF: Gluten Free Mild Mild Medium Medium Hot Hot
ENTRÉE
$12.50
1. Poh Pia (4)
Thai style spring rolls. A fresh, delicate mixture wrapped in fine pastry. Served with sweet chilli sauce.
$12.50
$12.50
2. Curry Puffs (4)
Delicious minced chicken, potato, carrot and onion in puff pastry. Served with cucumber sauce.
$12.50
$12.50
3. Golden Cups (5)
Beautiful golden crispy cups with sweet corn, chicken and minced prawns.
$12.50
$12.50
4. Money Bags (5)
Minced pork with peanuts, radish and flavoured coriander. Served with sweet chilli sauce.
$12.50
$12.50
5. Chef’s Special (5)
Minced chicken with carrot and water-chestnut. Served with sweet chilli sauce.
$12.50
$12.50
6. Crying Tiger GF
Beef slices, lightly grilled with a hot sauce.
$12.50
$14.50
7. Satay Sticks (4) GF
Chicken marinated in a fresh satay sauce, served with home-made peanut sauce.
$14.50
$15.50
8. Rose Garden Prawns (4)
Deep fried prawns stuffed with minced prawns and minced chicken. Served with sweet chilli sauce.
$15.50
$15.50
9. Tod Mun (4) GF
Fresh home-made Thai fish cake, served with chilli sauce.
$15.50
$15.50
10. Pla Meuk Tod
Deep fried calamari coated with bread crumbs, served with sweet chilli sauce.
$15.50
$16.50
11. Goong Nah Pah (4) GF
Deep fried prawns coated with crispy coconut strips. Served with sweet chilli sauce.
$16.50
$16.50
12. Mixed Entrée
1 x Satay, 1 x Curry Puff, 1 x Poh Pia and 1 x Rose garden Prawn. Served with sweet chilli, cucumber and peanut sauce.
$16.50
SPECIAL ENTRÉE
$10.50
13. Nett Spring Rolls (6) GF
A delicious shrimp and crab meat rice net deep fried, served with sweet chilli sauce.
$10.50
$10.50
14. Salt & Pepper Squid (6)
Pieces of marinated squid, deep fried, served with sweet chilli sauce.
$10.50
$12.50
15. Potato Prawn (6) GF
Crispy deep fried potato prawns, served with sweet chilli sauce.
$12.50
$10.90
16. Dim Sim (4)
Steamed marinated pork mince and vegetable wrap with wonton skin, served with black sour sauce.
$10.90
SOUP
$14.50
17. Tom Kha Gai GF Mild
Fresh chicken and mushrooms with chilli sauce, coconut milk, lemon juice and coriander.
$14.50
$15.50
18. Tom Yum Goong GF Medium
King prawns with spices, chilli sauce, coriander and lemon juice.
$15.50
$15.50
19. Po Tak GF Hot
Mixed seafood with spices, fresh chilli, coriander and lemon juice.
$15.50
MAIN MENU
STIR-FRIES
20. Pad Prik GF
Stir fried in chilli sauce with fresh onions, shallots and vegetables. Chicken, Beef - $21.50 / Lamb, Pork, Quail, Roast Duck - $22.50 / Prawns, Mixed Seafood, Calamari, Mussel, Fish Fillet - $23.50
21. Pad Met Ma Muang GF
Stir fried in a mild chilli sauce with cashew nuts and vegetables. Chicken, Beef - $22.50 / Pork, Lamb - $23.50 / Prawns - $24.50
22. Pad King GF
Stir-fried with fresh ginger, vegetables, onions and shallots. Chicken, Beef - $21.50 / Pork, Lamb, Quail, Roast Duck - $22.50 / Prawns - $23.50
23. Pra Ram Long Song (Satay Sauce) GF
Stir-fried or steamed fresh vegetables with home-made peanut sauce. Chicken, Beef - $21.50 / Pork, Lamb - $22.50 / Prawns - $23.50
24. Pad Kratiem GF
Stir-fried with garlic and black pepper, served with steamed broccoli. Chicken, Beef - $21.50 / Lamb, Pork, Quail - $22.50 / Prawns, Calamari - $23.50
25. Pad Peow Wahn GF
Stir-fried in a Thai style sweet and sour sauce, with vegetables. Chicken, Beef - $21.50 / Pork, Lamb - $22.50 / Prawns, Mixed Seafood - $23.50
26. Pad Nam Man Hoy GF
Stir-fried in Oyster sauce with fresh vegetables. Chicken, Beef - $21.50 / Pork, Lamb, Roast Duck - $22.50 / Prawns - $23.50
27. Pad Prik King GF Medium
Stir fried with chilli paste, beans, snow peas & lime leaves. Chicken, Beef - $21.50 / Pork, Lamb, Duck - $22.50 / Prawns, Fish Fillet, Mixed Seafood - $23.50
28. Pad Ped GF Hot
Stir fried with chilli paste, coconut milk and vegetables. Chicken, Beef - $21.50 / Lamb, Roast Duck, Pork - $22.50 / Prawns, Mixed Seafood, Calamari, Mussels and Fish Fillet - $23.50
29. Pad Kra Pao GF Hot
Stir fried with fresh chilli, garlic, capsicum, broccoli, green beans and basil. Chicken, Beef - $21.50 / Lamb, Pork, Quail, Roast Duck - $22.50 / Prawns, Mixed Seafood, Calamari, and Fish Fillet - $23.50
CURRY
30. Gang Panang GF Mild
Panang chilli paste cooked with coconut milk. Chicken, Beef - $21.50 / Lamb, Roast Duck, Pork - $22.50 / Prawns, Mixed Seafood, Mussels - $23.50
31. Yellow Curry GF Mild
Yellow Curry paste simmered with coconut milk, onion & potato. Chicken, Beef - $21.50 / Lamb, Pork - $22.50 / Prawns, Mixed Seafood - $23.50
32. Gang Mussaman GF Mild
Mussaman curry with peanuts, potato and onion, cooked in coconut milk slowly until tender. / Beef - $21.50 / Lamb - $22.50
33. Laksa (Curried Noodle) GF Mild
Curry paste egg noodles cooked with coconut milk and vegetables. Chicken, Beef - $21.50 / Lamb, Pork - $22.50/Prawns, Mixed Seafood - $23.50
34. Gang Dang GF Medium
Spicy red curry cooked in delicious coconut milk with vegetables. Chicken, Beef - $21.50 / Lamb, Roast Duck, Pork - $22.50 / Prawns, Mixed Seafood, Fish Fillet - $23.50
35. Gang Keow Wahn GF Medium
Spicy green curry cooked in delicious coconut milk with vegetables. Chicken, Beef - $21.50 / Lamb, Roast Duck, Pork - $22.50 / Prawns, Mixed Seafood, Fish Fillet - $23.50
36. Gang Pah GF Hot
Hot and spicy red curry and vegetables, cooked without coconut milk. Chicken, Beef - $21.50 / Lamb, Pork, Quail, Roast Duck - $22.50 / Prawns - $23.50
SPECIAL DISHES
$21.50
37. Gai Yang (BBQ)
Marinated Thai style boneless barbeque chicken,served with sweet chilli sauce.
$21.50
38. Rose Gai GF Mild
Steamed chicken, served with a sauce of ginger, tamarind, fresh chilli, black soy sauce, lemon grass and coriander. Chicken - $21.50 / Fish Fillet - $23.50
39. Pla (Hot & Sour Salad) GF Medium
Meat combined with blended lemon grass, onion, coriander, shallots,mint leaves and mixed with roasted chilli powder. Chicken $21.50 / Beef - $21.50 / Prawns, Fish Fillet - $23.50
40. Thai Salad GF Hot
Warm salad with fresh chilli, lemon juice, fish sauce, tomato, cucumber, french onion and coriander. Beef - $21.50 / Roast Duck - $22.50 / Prawns, Mixed Seafood, Calamari - $23.50
41. Larb GF Hot
Cooked with minced meat blended with dry chilli, lemon juice, fish sauce, ground rice, onion and coriander. Chicken, Beef $21.50 / Pork - $22.50
Rice & Noodles
$4.00
42. Steamed Jasmine Rice GF (Per Person)
$4.00
$4.50
43. Coconut Rice GF (Per Person)
$4.50
44. Fried Rice GF
Stir-fried with chicken, egg, prawns, sweet corn and peas. Chicken, Beef, Pork - $20.50 /Combination (Chicken, Beef, Pork, Prawns) - $22.50 / Prawns (8) - $23.50
45. Pad Thai GF
Soft rice noodles stir-fried with eggs, chicken and prawns. Chicken, Beef - $20.50 / Combination (Chicken, Beef, Pork, Prawns) - $22.50 / Prawns (8) - $23.50
46. Pad See Ewe GF (Soya Noodles)
Fresh flat rice noodles stir-fried with vegetables. Chicken, Beef, Pork - $20.50 / Combination (Chicken, Beef, Pork, Prawns) - $22.50 / Prawns - $23.50
$20.50
47. Mee Krob GF
Crispy thin noodles coated with sweet and sour flavoured sauce, finely chopped pork, prawn, bean curd and egg.
$20.50
VEGETARIAN MENU
VEGETARIAN ENTRÉE
$12.50
48. Poh Pia Puk (4)
Deep fried Thai style vegetarian spring roll, served with sweet chilli sauce.
$12.50
$12.50
49. Curry Puff Vegetarian (4)
Mixed potato, carrot and onion in puff pastry, served with cucumber sauce.
$12.50
$14.50
50. Puk Tod
Deep fried mixed vegetables coated with light batter, seved with sweet chilli sauce
$14.50
VEGETARIAN ENTRÉE SOUP
$12.50
51. Tom Kha Puk GF Mild
Spicy vegetable bean curd soup cooked in coconut milk with lemon juice and coriander.
$12.50
$12.50
52. Tom Yum Puk GF Medium
Spicy vegetable bean curd soup with lemon juice and coriander.
$12.50
VEGETARIAN MAIN COURSE – CURRY
$20.50
53. Panang Vegetarian GF Mild
Panang chilli paste cooked with vegetables in coconut milk.
$20.50
$20.50
54. Yellow Curry GF Mild
Yellow curry cooked with coconut milk vegetables and bean curd.
$20.50
$20.50
55. Laksa Vegetarian GF Mild
Curry paste egg noodles cooked with coconut milk and vegetables. (Egg Noodles- Not Gluten Free)
$20.50
$20.50
56. Gang Dang Puk GF Medium
Red curry cooked with coconut milk vegetables and bean curd.
$20.50
$20.50
57. Gang Keow Whan Puk GF Medium
Spicy green curry cooked with coconut milk vegetables and bean curd.
$20.50
$20.50
58. Gang Pah GF Hot
Hot and spicy red curry and vegetables, bean curd cooked without coconut milk.
$20.50
VEGETARIAN MAIN COURSE – STIR-FRIES
$20.50
59. Pad Taw Hu GF
Stir-fried bean curd and vegetables.
$20.50
$20.50
60. Peow Wahn Puk GF
Stir-fried bean curd and vegetables in Thai style sweet and sour sauce.
$20.50
$20.50
61. Taw Hu Pad Prik GF
Stir-fried bean curd and vegetables in chilli sauce with onions, shallots and capsicum.
$20.50
$21.50
62. Taw Hu Pad Met Ma Muang GF
Stir-fried bean curd, vegetables, capsicum, cashew nuts, onion and shallots in chilli sauce.
$21.50
$20.50
63. Pad Thai Pak GF
Soft rice noodles stir-fried with egg, bean curd and vegetables.
$20.50
$20.50
64. Mee Krob Vegetarian GF
Crispy thin noodles coated in sweet and sour sauce.
$20.50
$20.50
65. Pad Pak GF
Stir-fried mixed vegetables in Oyster sauce.
$20.50
$20.50
66. Taw Hu Kra Pao GF Hot
Stir-fried bean curd, with fresh chilli, green beans, broccoli, capsicum and fresh basil.
$20.50
SPECIAL – VEGETARIAN SALAD
$20.50
67. Rose Garden West Dubbo Thai Salad GF
Our unique salad blend of cucumber, tomato, capsicum, French onion, carrots, boiled eggs with Rose Garden sauce and peanuts.
$20.50
FISH OF THE DAY
$25.50
Fish Fillet
$25.50
$34.50
Whole Fish (Red Snapper)
$34.50
68. Pla Choo Chee GF (Deep Fried or Steamed) Mild
Served with Panang curry paste, cooked in coconut milk and fresh lime leaves.
69. Pla Lard Prik GF (Deep Fried) Mild
Deep fried fish served with fresh sweet chilli sauce with shallots, onion and capsicum.
70. Rose Pla (Deep Fried or Steamed) Medium
Chef’s special sauce of ginger, garlic, coriander,tamarind, lemon grass and fresh chilli.
BANQUET MENU
(Minimum for 4 people or more ONLY) NOTE: Please advise staff if you are Vegetarian or Gluten free, Vegetarian and Gluten free meals are available.
$38.50
A: Mixed Entrée + Main Course + Rice per person
MIXED ENTRÉE: 1 x Satay Chicken, 1 x Spring Roll, 1 x Rose Garden Prawn and 1 x Curry Puff.MAIN COURSES: Mussaman Beef, Kra Pao Prawns, Stir-fried Vegetables with Cashew Nuts, Mee Krob and Jasmine Rice.
$38.50
$41.50
B: Mixed Entrée + Main Course + Rice per person
MIXED ENTRÉE: 1 x Satay Chicken, 1 x Spring Roll, 1 x Rose Garden Prawn and 1 x Curry Puff.MAIN COURSES: Mussaman Beef, Thai Salad Prawns, Satay Stir-fry Chicken & Vegetables, Pad Thai Pork, Pad Puk and Jasmine Rice.
$41.50
$43.50
C: Mixed Entrée + Main Course + Rice + Dessert per person
MIXED ENTRÉE: 1 x Satay Chicken, 1 x Spring Roll,1 x Rose Garden Prawn and 1 x Curry Puff.MAIN COURSE: Mussaman Beef, Gai Yang (BBQ), Kra Pao Prawns, Stir-fried Chicken and Vegetables with Cashew Nuts, Mee Krob, Pad See Ewe Pork and Jasmine Rice. DESSERT: Sticky Rice with Thai custard served with ice cream or fruit salad. (GF) NOTE: If you are having BANQUET C, please advise us 2 days before so we can prepare the dessert.
$43.50